Broccoli Shells and Cheese

Broccoli Shells and Cheese
Makes 6
Prep 10 m
Cook 7 m
Stand 5 m



  1. 1 of 3 Heat a large pot of lightly salted water to boiling. Add pasta and cook 4 minutes. Stir in broccoli, return to a boil and cook for 3 minutes. Drain.
  2. 2 of 3 Meanwhile, in a small saucepan, heat milk just until bubbles begin to burst at edge of pan. Add cheese slices one by one, whisking until smooth. Simmer 3 minutes.
  3. 3 of 3 Transfer pasta and broccoli to a large bowl. Add cheese sauce and stir to combine. Let stand 5 minutes before serving.
Nutrition Information for Broccoli Shells and Cheese
Servings Per Recipe: 6
Per Serving: 64 mg chol., 20 g Fat, total, 49 g carb., 22 g pro., 447 kcal cal., 6 g fiber, 11 g sat. fat, 952 mg sodium