Caesar Pasta Primavera

Caesar Pasta Primavera
Fire-roasting the vegetables in this recipe brings out their natural sweetness. Try this the next time you grill for a new favorite meatless main dish.
Makes 4
Prep 20 m
Cook 10 m
Grill 10 m



  1. 1 of 5 Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Lightly coat grill rack with oil or nonstick cooking spray.
  2. 2 of 5 Evenly divide vegetables and thread alternately onto 8 metal skewers
  3. 3 of 5 Generously brush veggies with 1/4 cup of the dressing. Grill for 4 to 5 minutes, until lightly charred. Carefully turn and grill covered for an additional 4 to 5 minutes or until vegetables soften and are lightly charred. Remove to a large serving platter and keep warm.
  4. 4 of 5 Cook pasta following package directions, about 10 minutes. Drain and toss with remaining 1/4 cup dressing.
  5. 5 of 5 Serve the vegetables on a bed of pasta. Garnish with shaved Parmesan and basil.

Do-Ahead Tip:

  1. 1 of 1 Assemble skewers; place on a platter and cover with plastic wrap. Refrigerate. Brush with dressing just before grilling.
Nutrition Information for Caesar Pasta Primavera
Servings Per Recipe: 4
Per Serving: 4 mg chol., 5 g Fat, total, 1 g sat. fat, 476 kcal cal., 96 g carb., 21 g pro., 434 mg sodium, 14 g fiber