Cannelloni

Makes 4
Bake 25 m

Ingredients

Directions

  1. 1 of 3 Heat oven to 375 degrees F.
  2. 2 of 3 Spoon 1/3 cup pasta sauce into bottom of each of four 8- to 10-ounce au gratin or individual casseroles. Mix ricotta, Parmesan, fresh basil, parsley, salt and pepper in a bowl. Spoon 1/2 cup into center of crepes.
  3. 3 of 3 Roll up; place 2 crepes, seam side down, into each of sauced casseroles. Spoon 1/3 cup pasta sauce in each casserole; place on baking sheet. Bake loosely covered with foil, in 375 degrees F oven, 20 minutes. Remove foil. Bake 5 minutes.
Nutrition Information for Cannelloni
Servings Per Recipe: 4
Per Serving: 15 g sat. fat, 86 mg chol., 38 g pro., 553 kcal cal., 28 g Fat, total, 37 g carb., 3 g fiber, 1618 mg sodium