Cellentani with Ham & Greens

Cellentani with Ham & Greens
Ham and kale make a tasty duo in this saucy one-dish pasta recipe topped with grated Romano cheese.
Makes 8
Prep 10 m
Cook 12 m



  1. 1 of 3 Bring a large pot of salted water to a boil. Cook cellentani according to package directions, about 12 minutes. Drain and return to pot.
  2. 2 of 3 Meanwhile, melt butter in a large nonstick skillet over medium-high heat. Cook the onion, ham and kale for 8 minutes. Reduce heat to medium and add flour to skillet. Cook, stirring constantly, for 1 minute.
  3. 3 of 3 Add chicken broth to skillet and cook, stirring occasionally, for 3 minutes or until sauce has thickened slightly. Pour contents of skillet over pasta and stir to combine. Top with Romano cheese, if desired.
Nutrition Information for Cellentani with Ham & Greens
Servings Per Recipe: 8
Per Serving: 4 g Fat, total, 16 mg chol., 2 g sat. fat, 3 g fiber, 345 mg sodium, 282 kcal cal., 12 g pro., 49 g carb.