Cheeseburger Mac and Cheese

Cheeseburger Mac and Cheese
Makes 8
Prep 10 m
Cook 10 m
Bake 20 m
Broil 2 m



  1. 1 of 5 Heat oven to 350 degrees F. Coat a 2-quart oval baking dish with nonstick cooking spray.
  2. 2 of 5 Bring a large pot of lightly salted water to boiling. Add pasta and cook 10 minutes, according to package directions. Drain.
  3. 3 of 5 While pasta cooks, heat a large nonstick skillet over medium-high heat. Add sirloin, breaking apart with a wooden spoon. Cook 6 minutes, until no longer pink. Season with 1/4 teaspoon of the salt and the pepper. Remove from heat and stir in ketchup and mustard. Transfer to a bowl.
  4. 4 of 5 Return skillet to medium heat and add butter. Once melted, whisk in flour, then add milk in a thin stream. Bring to a simmer and cook 2 minutes. Remove from heat and whisk in remaining 1/4 teaspoon salt and 2 cups of the cheese. Stir in pasta. Pour into prepared dish. Top with meat mixture, remaining cheese, sliced tomatoes and bread crumbs. Spritz with nonstick cooking spray.
  5. 5 of 5 Bake at 350 degrees F for 20 minutes. Increase heat to broil and broil for 2 minutes.
Nutrition Information for Cheeseburger Mac and Cheese
Servings Per Recipe: 8
Per Serving: 653 mg sodium, 3 g fiber, 13 g sat. fat, 92 mg chol., 23 g Fat, total, 53 g carb., 34 g pro., 554 kcal cal.