Chicken Taco Mac

Chicken Taco Mac
Makes 6
Prep 10 m
Cook 21 m



  1. 1 of 4 Bring a large pot of water just to boiling. Add chicken breast and reduce heat to a gentle simmer. Cook chicken in barely simmering water for 12 minutes. Remove to cutting board; return water to boiling; add a little salt to the water.
  2. 2 of 4 Add pasta to boiling water and cook as per package directions, 9 minutes. Add pepper during last minute of cook time. Drain.
  3. 3 of 4 Meanwhile, melt butter in a medium-size saucepan over medium heat. Whisk in flour, chili powder and salt. Add milk in a thin stream, whisking constantly. Bring to a simmer over medium-high heat; simmer 2 minutes. Remove from heat and whisk in shredded cheese.
  4. 4 of 4 With two forks or your hands, shred chicken into bite-size pieces. In large bowl, combine pasta and pepper, chicken, scallions and cheese sauce. Stir until blended; top with crushed chips and serve.
Nutrition Information for Chicken Taco Mac
Servings Per Recipe: 6
Per Serving: 558 mg sodium, 5 g fiber, 10 g sat. fat, 94 mg chol., 22 g Fat, total, 56 g carb., 35 g pro., 557 kcal cal.