• 7 Ratings
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Ingredients

Directions

  • Heat a large nonstick skillet over medium-high heat. Add oil and chicken. Cook 5 minutes, turning after 3 minutes. Add onion and garlic; cook 3 minutes. Stir in tomatoes, half-and-half, chipotle and salt. Simmer, uncovered, 4 minutes, stirring occasionally. Add cilantro.

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  • Meanwhile, cook pasta following package directions, about 12 minutes. Drain, reserving 1/2 cup of the cooking water.

  • Toss pasta with sauce. Add reserved water as needed to thin out sauce.

Nutrition Facts

467 calories; 5 g total fat; 67 mg cholesterol; 615 mg sodium. 65 g carbohydrates; 38 g protein;

Reviews

7 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0