Creamy Linguine with Zucchini

Creamy Linguine with Zucchini
Just a handful of ingredients go into this quick pasta tossit's a great way to take advantage of a bumper crop of zucchini.
Makes 6
Prep 15 m
Cook 5 m



  1. 1 of 2 Cook pasta following package directions. Drain; keep warm. In large skillet, heat oil over medium-high heat. Add garlic; cook, stirring, about 30 seconds or until lightly browned.
  2. 2 of 2 Increase heat to high. Stir in zucchini, salt and pepper. Cook, stirring often, about 3 minutes or until tender. Add cheese and Alfredo sauce; heat through. Transfer to large bowl; toss with pasta. If desired, garnish with basil.
Nutrition Information for Creamy Linguine with Zucchini
Servings Per Recipe: 6
Per Serving: 378 kcal cal., 48 g carb., 16 g pro., 593 mg sodium, 4 g fiber, 28 mg chol., 15 g Fat, total, 6 g sat. fat