Just a handful of ingredients go into this quick pasta toss--it's a great way to take advantage of a bumper crop of zucchini.

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Ingredients

Directions

  • Cook pasta following package directions. Drain; keep warm. In large skillet, heat oil over medium-high heat. Add garlic; cook, stirring, about 30 seconds or until lightly browned.

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  • Increase heat to high. Stir in zucchini, salt and pepper. Cook, stirring often, about 3 minutes or until tender. Add cheese and Alfredo sauce; heat through. Transfer to large bowl; toss with pasta. If desired, garnish with basil.

Nutrition Facts

378 calories; 15 g total fat; 28 mg cholesterol; 593 mg sodium. 48 g carbohydrates; 16 g protein;

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