Creamy Pesto Tortellini

Makes 6 servings at $1.40 each.
Makes 6



  1. 1 of 2 Cook tortellini according to package directions. Add zucchini and peppers to tortellini for last 2 minutes of cooking; drain in colander.
  2. 2 of 2 In same pot, simmer half-and-half, pesto and ham for 3 minutes. Return the tortellini and vegetables to sauce in pot; toss. Serve.
Nutrition Information for Creamy Pesto Tortellini
Servings Per Recipe: 6
Per Serving: 80 mg chol., 39 g carb., 18 g Fat, total, 405 kcal cal., 23 g pro., 898 mg sodium, 3 g fiber, 8 g sat. fat