Creamy Spring Pasta
- 1 of 3 Bring 6 quarts water to boiling. Add pasta; cook 10 minutes. During the last 4 minutes, add frozen peas.
- 2 of 3 Meanwhile, melt butter in skillet over high heat. Add stewed tomatoes, breaking up with spoon. Add heavy cream, salt and pepper; simmer 5 minutes. Add crabmeat.
- 3 of 3 Drain pasta and peas; toss with sauce and serve.
Servings Per Recipe: 6