Creamy Spring Pasta

Makes 6
Cook 10 m



  1. 1 of 3 Bring 6 quarts water to boiling. Add pasta; cook 10 minutes. During the last 4 minutes, add frozen peas.
  2. 2 of 3 Meanwhile, melt butter in skillet over high heat. Add stewed tomatoes, breaking up with spoon. Add heavy cream, salt and pepper; simmer 5 minutes. Add crabmeat.
  3. 3 of 3 Drain pasta and peas; toss with sauce and serve.
Nutrition Information for Creamy Spring Pasta
Servings Per Recipe: 6
Per Serving:
© Copyright Meredith Corporation. All Rights Reserved.
Printed from 07/18/2019