Creamy Straw and Hay Fettuccine

Creamy Straw and Hay Fettuccine
Heavy cream teamed with Parmesan and nutmeg makes a flavor-rich sauce for this pasta recipe. The combination of plain and spinach fettuccine, peas, sun-dried tomatoes, and prosciutto, adds color and flavor.
Makes 10
Prep 10 m
Cook 15 m



  1. 1 of 4 Cook pasta following package directions. Drain well.
  2. 2 of 4 While pasta is cooking, heat oil in large skillet over medium-high heat. Add mushrooms; saute for 10 minutes.
  3. 3 of 4 Stir in cream, peas, sun-dried tomatoes, prosciutto, salt, nutmeg and pepper. Bring to a simmer. Stir in 1/4 cup grated Parmesan cheese.
  4. 4 of 4 Toss cooked pasta with sauce. If desired, sprinkle with additional cheese and garnish with herbs.
Nutrition Information for Creamy Straw and Hay Fettuccine
Servings Per Recipe: 10
Per Serving: 59 g carb., 21 g Fat, total, 428 kcal cal., 15 g pro., 59 mg chol., 10 g sat. fat, 4 g fiber, 681 mg sodium