Creamy Straw and Hay Fettuccine
- 1 of 4 Cook pasta following package directions. Drain well.
- 2 of 4 While pasta is cooking, heat oil in large skillet over medium-high heat. Add mushrooms; saute for 10 minutes.
- 3 of 4 Stir in cream, peas, sun-dried tomatoes, prosciutto, salt, nutmeg and pepper. Bring to a simmer. Stir in 1/4 cup grated Parmesan cheese.
- 4 of 4 Toss cooked pasta with sauce. If desired, sprinkle with additional cheese and garnish with herbs.
Servings Per Recipe: 10
Per Serving: 59 g carb., 21 g Fat, total, 428 kcal cal., 15 g pro., 59 mg chol., 10 g sat. fat, 4 g fiber, 681 mg sodium