Ditalini with Chickpeas

Ditalini with Chickpeas
Fun shaped pasta joins forces with turkey bacon and chickpeas in a spicy tomato sauce. This dinner recipe takes less than 30 minutes to prepare.
Makes 4
Prep 5 m
Cook 19 m



  1. 1 of 3 Bring a large pot of salted water to a boil. Cook ditalini according to package directions. Drain, reserving 1/2 cup of pasta water, and return pasta to the pot.
  2. 2 of 3 Heat oil in a medium-size saucepan over medium-high heat. Add bacon and onion and cook for 3 minutes. Lower heat to medium and add tomatoes and red pepper flakes to saucepan; cook another 15 minutes. Add chickpeas to pot and cook 1 minute or until warmed through.
  3. 3 of 3 Stir sauce into pasta, adding pasta water to the sauce if necessary. Serve immediately.
Nutrition Information for Ditalini with Chickpeas
Servings Per Recipe: 4
Per Serving: 12 mg chol., 1 g sat. fat, 70 g carb., 7 g Fat, total, 406 kcal cal., 16 g pro., 585 mg sodium, 8 g fiber