• 2 Ratings

Fun shaped pasta joins forces with turkey bacon and chickpeas in a spicy tomato sauce. This dinner recipe takes less than 30 minutes to prepare.




  • Bring a large pot of salted water to a boil. Cook ditalini according to package directions. Drain, reserving 1/2 cup of pasta water, and return pasta to the pot.

  • Heat oil in a medium-size saucepan over medium-high heat. Add bacon and onion and cook for 3 minutes. Lower heat to medium and add tomatoes and red pepper flakes to saucepan; cook another 15 minutes. Add chickpeas to pot and cook 1 minute or until warmed through.

  • Stir sauce into pasta, adding pasta water to the sauce if necessary. Serve immediately.

Nutrition Facts

406 calories; 7 g total fat; 12 mg cholesterol; 585 mg sodium. 70 g carbohydrates; 16 g protein;


2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0