Do-ahead Tortellini Salad

Makes 12
Prep 15 m
Cook 8 m
Stand 30 m
Chill 1440 m




  1. 1 of 1 Bring a large pot of salted water to a boil. Add tortellini and cook 3 minutes; add beans and continue cooking until tortellini is tender, about 5 minutes. Drain; rinse under cool water. Drain well. Place in serving bowl. Stir in onion, olives and tomatoes.


  1. 1 of 2 In a small jar or plastic container with tight-fitting lid, combine oil and garlic. Let stand 10 minutes, then add both vinegars, basil, oregano, salt and pepper. Shake well. Stir half into tortellini salad.
  2. 2 of 2 Cover salad with plastic wrap and refrigerate up to 1 day. Remove from refrigerator 30 minutes before serving; stir in remaining dressing if needed.
Nutrition Information for Do-ahead Tortellini Salad
Servings Per Recipe: 12
Per Serving: 192 kcal cal., 1 g fiber, 281 mg sodium, 6 g pro., 21 g carb., 9 g Fat, total, 13 mg chol., 3 g sat. fat