Easy Mediterranean Shrimp

Prep 10 m
Cook 15 m



  1. 1 of 4 Bring a large pot of lightly salted water to boiling.
  2. 2 of 4 In a large skillet, simmer diced tomatoes with marinara plus the liquid from the artichoke hearts over medium-high heat. Once simmering, cook for 10 minutes or until some of the liquid has evaporated.
  3. 3 of 4 Meanwhile, cook orzo in the boiling water as directed. Drain well and transfer to a large serving bowl.
  4. 4 of 4 Stir artichoke hearts and shrimp into sauce. Simmer 5 minutes, stirring occasionally, until cooked through. Add to orzo in bowl; toss with cheese.
Nutrition Information for Easy Mediterranean Shrimp
Servings Per Recipe:
Per Serving: 1147 mg sodium, 461 kcal cal., 28 g pro., 3 g sat. fat, 6 g fiber, 60 g carb., 13 g Fat, total, 178 mg chol.