Farfalle Fresca

Makes 6



  1. 1 of 1 Drain mandarin orange segments, reserving 1/3 cup syrup. Combine in large bowl orange segments, red onion, cut into half moon slices (about 1/2 cup), diced sweet red pepper, baby spinach, Italian dressing and farfalle or bow-tie pasta, cooked and drained. Sprinkle almonds over top.
Nutrition Information for Farfalle Fresca
Servings Per Recipe: 6
Per Serving: