Farfalle Nicoise

Makes 6
Prep 10 m
Cook 19 m

Ingredients

Directions

  1. 1 of 3 Bring a large pot of lightly salted water to boiling. Cook pasta as package directs. Drain; keep warm.
  2. 2 of 3 Meanwhile, in a large skillet, heat oil over medium- high heat. Add beans and saute for 3 minutes. Stir in onion and continue to cook for an additional 5 minutes.
  3. 3 of 3 Stir in tuna with its liquid, vinaigrette, olives, peppers and lemon juice. Cook to heat through. Toss with warm pasta and black pepper.
Nutrition Information for Farfalle Nicoise
Servings Per Recipe: 6
Per Serving: 901 mg sodium, 521 kcal cal., 25 g pro., 3 g sat. fat, 4 g fiber, 35 mg chol., 59 g carb., 19 g Fat, total