- 1 of 3 Bring a large pot of lightly salted water to boiling. Cook pasta as package directs. Drain; keep warm.
- 2 of 3 Meanwhile, in a large skillet, heat oil over medium- high heat. Add beans and saute for 3 minutes. Stir in onion and continue to cook for an additional 5 minutes.
- 3 of 3 Stir in tuna with its liquid, vinaigrette, olives, peppers and lemon juice. Cook to heat through. Toss with warm pasta and black pepper.
Servings Per Recipe: 6
Per Serving: 901 mg sodium, 521 kcal cal., 25 g pro., 3 g sat. fat, 4 g fiber, 35 mg chol., 59 g carb., 19 g Fat, total