Fettuccine with a Trio of Mushrooms

Makes 4
Prep 10 m
Cook 25 m



  1. 1 of 4 Heat oil in large nonstick skillet. Add mushrooms and garlic; cook, stirring occasionally, for 6 minutes or until mushrooms begin to turn brown. Add wine; cook until evaporated, about 5 minutes.
  2. 2 of 4 Add chicken broth, tomato sauce, half-and-half, salt and pepper. Bring to boiling. Reduce heat; simmer for 10 minutes.
  3. 3 of 4 Meanwhile, cook fettuccine according to package directions until firm but tender. Drain.
  4. 4 of 4 Toss pasta with sauce. Sprinkle with Parmesan cheese.
Nutrition Information for Fettuccine with a Trio of Mushrooms
Servings Per Recipe: 4
Per Serving: 714 mg sodium, 534 kcal cal., 79 g carb., 18 g pro., 17 mg chol., 15 g Fat, total
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Printed from FamilyCircle.com 07/20/2019