Fettuccine with Mushroom Cream Sauce

Makes 4

Ingredients

Directions

  1. 1 of 1 Saute garlic, mushrooms and green onions in butter in nonstick saucepan for 4 minutes. Add dried tarragon, cream of chicken soup and milk; cook, stirring, for 5 minutes. Serve hot over fettuccine noodles.
Nutrition Information for Fettuccine with Mushroom Cream Sauce
Servings Per Recipe: 4
Per Serving:
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Printed from FamilyCircle.com 11/15/2018