Floribbean Pasta "Risotto"
Heat the oil in a large saucepan over medium heat. Add the chopped onion, sweet red pepper and garlic; sauté until the vegetables are softened and tender, for about 4 minutes.Advertisement
Stir in the orzo, chicken broth mixture, orange juice, vinegar and Caribbean jerk seasoning. Bring to boiling, stirring frequently. Reduce the heat to medium-low and partially cover the saucepan; simmer for about 10 minutes, stirring occasionally.
Stir in the shrimp and drained black beans; simmer for 2 minutes. Remove the pan from the heat; cover the pan tightly and let stand for 10 minutes or until almost all the liquid is absorbed and the pasta has a creamy consistency. Stir in the cilantro and serve.