Fried Ravioli

Makes 6
Prep 15 m
Cook 3 m
Cook per batch

Ingredients

Parmesan Dipping Sauce:

Fried Ravioli:

Directions

Parmesan Dipping Sauce:

  1. 1 of 1 Process cheese, sour cream, mayonnaise, lemon juice, salt and pepper in food processor until combined. Remove 3/4 cup to small bowl. Add basil to remaining sauce in processor; process until sauce is smooth. To each sauce, stir in 2 tablespoons water to thin slightly. Refrigerate until serving.

Fried Ravioli:

  1. 1 of 3 In shallow dish or pie plate, lightly beat eggs and milk with fork until blended. On sheet of wax paper, combine bread crumbs, garlic salt and cayenne.
  2. 2 of 3 Line a baking sheet with foil. Toss ravioli with beaten egg gently to coat. Remove a few ravioli at a time, letting excess drip off. Coat ravioli in crumb mixture, shaking off excess. Place on prepared pan; repeat process.
  3. 3 of 3 Over medium-high heat, heat oil in 5-quart saucepan until 350 degrees F on deep-fat fry thermometer. Fry a third of the ravioli at a time, turning occasionally until golden brown, about 2 to 3 minutes for each batch. Drain on paper towels. Serve with Dipping Sauce. (Or refrigerate, then reheat in 500 degrees F oven for 1 to 2 minutes.)
Nutrition Information for Fried Ravioli
Servings Per Recipe: 6
Per Serving: 18 g carb., 25 g Fat, total, 84 mg chol., 10 g sat. fat, 358 kcal cal., 1 g fiber, 967 mg sodium, 16 g pro.