Fusilli with Crabmeat and Sauce Verde
- 1 of 1 Puree dill, parsley, green onion, capers, water, lemon juice, salt and pepper in food processor. Transfer to large bowl. Stir in sour cream and mayonnaise. Fold in crabmeat and pasta. This dish tastes best if made a day ahead and refrigerated.
Servings Per Recipe: 8
Per Serving: 38 mg chol., 31 g carb., 18 g Fat, total, 342 kcal cal., 14 g pro., 524 mg sodium