Gazpacho Pasta Salad

Gazpacho Pasta Salad
Just like the soup it is named after, this side-dish pasta salad is full of tomatoes, sweet pepper, and cucumber.
Makes 6
Prep 10 m
Cook 8 m



  1. 1 of 3 Cook pasta in large, deep pot of lightly salted water until al dente, firm yet tender, following package directions. Drain; rinse with cold water; drain.
  2. 2 of 3 Meanwhile, in large bowl, whisk oil, vinegar, garlic, paprika and salt. Add tomatoes with their juice, green pepper, celery and cucumber; toss to mix. Add pasta; toss to coat.
  3. 3 of 3 Garnish with parsley, if desired. Serve immediately or refrigerate, covered, 30 minutes to chill.
Nutrition Information for Gazpacho Pasta Salad
Servings Per Recipe: 6
Per Serving: 479 mg sodium, 212 kcal cal., 7 g Fat, total, 31 g carb., 5 g pro., 3 g fiber, 0 mg chol., 1 g sat. fat