Just like the soup it is named after, this side-dish pasta salad is full of tomatoes, sweet pepper, and cucumber.




  • Cook pasta in large, deep pot of lightly salted water until al dente, firm yet tender, following package directions. Drain; rinse with cold water; drain.

  • Meanwhile, in large bowl, whisk oil, vinegar, garlic, paprika and salt. Add tomatoes with their juice, green pepper, celery and cucumber; toss to mix. Add pasta; toss to coat.

  • Garnish with parsley, if desired. Serve immediately or refrigerate, covered, 30 minutes to chill.

Nutrition Facts

212 calories; 7 g total fat; 1 g saturated fat; 0 mg cholesterol; 479 mg sodium. 31 g carbohydrates; 3 g fiber; 5 g protein;