Gnocchi with Tomato Sauce

Gnocchi with Tomato Sauce

Makes 4
Prep 10 m
Cook 5 m


From the pantry:


  1. 1 of 3 Bring a large pot of salted water to a boil. Add gnocchi to pot and cook according to package directions, removing them from the pot with a slotted spoon as they come to the surface. Once all of the gnocchi are removed, add baby spinach to the water and boil 1 minute; remove with slotted spoon and drain well.
  2. 2 of 3 Meanwhile, place tomatoes in a food processor; process until almost smooth; set aside. Heat oil in a large nonstick skillet over medium-high heat. Add pepper flakes to pan and cook, stirring, for 1 minute. Stir tomatoes and salt into pan. Cook 4 minutes or until thickened.
  3. 3 of 3 Stir gnocchi and spinach into tomato sauce. Divide gnocchi mixture among 4 bowls and top each with 2 tablespoons mozzarella cheese and 1 tablespoon basil.
Nutrition Information for Gnocchi with Tomato Sauce
Servings Per Recipe: 4
Per Serving: 210 kcal cal., 7 g pro., 720 mg sodium, 3 g fiber, 55 mg chol., 4 g sat. fat, 25 g carb., 9 g Fat, total
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Printed from 07/18/2019