Gorgonzola and Onion Sauce
- 1 of 3 Cook pasta in large pot of boiling water following package directions.
- 2 of 3 Meanwhile, heat oil in large, deep, nonstick skillet over medium-high heat. Add onions; cook, stirring often, until very soft and golden brown, about 5 minutes. Add garlic; cook 1 minute. Remove from heat. Stir in vinegar, salt and pepper.
- 3 of 3 Drain pasta; toss with onions and Gorgonzola in large serving bowl.
Servings Per Recipe: 4
Per Serving: 539 kcal cal., 17 g pro., 63 g carb., 783 mg sodium, 24 g Fat, total, 25 mg chol., 8 g sat. fat