Greek Feta & Tomato

Greek Feta & Tomato

Makes 4
Prep 10 m
Cook 7 m

Ingredients

Directions

  1. 1 of 2 Bring 4 quarts of water to a boil and lightly salt. Prepare spaghetti following package directions. Remove 1/4 cup of the cooking water and reserve; drain pasta.
  2. 2 of 2 Meanwhile, heat olive oil in a large skillet over medium heat. Add onion and cook 3 minutes, stirring occasionally. Add garlic and cook for 1 minute, stirring so garlic does not burn. Stir in tomatoes, oregano and 1/2 teaspoon salt. Cook for 2 minutes. Add wine and cook for 1 minute. Add feta cheese, spaghetti and reserved water and toss with pepper. Serve immediately.
Nutrition Information for Greek Feta & Tomato
Servings Per Recipe: 4
Per Serving: 447 kcal cal., 765 mg sodium, 20 g Fat, total, 25 mg chol., 12 g pro., 49 g carb., 3 g fiber, 6 g sat. fat
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Printed from FamilyCircle.com 09/19/2018