Ham-and-Spinach-Filled Cannelloni

Makes 4
Prep 25 m
Bake 25 m



  1. 1 of 5 Heat oven to 400 degrees F. Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray. Combine 3 tablespoons water and 1/3 cup pasta sauce in baking dish. Set aside.
  2. 2 of 5 Whirl spinach, onion, cottage cheese, Parmesan, crumbs and egg white in food processor to combine. Add ham. Whirl just to blend.
  3. 3 of 5 Fill another 13 x 9 x 2-inch dish with hot tap water. Add half of lasagna sheets; soak to soften, 5 minutes. Remove to toweling to drain. Repeat with remaining sheets.
  4. 4 of 5 Place sheet on cutting board. Spoon scant 1/2 cup filling down center; roll up; place, seam side down, in prepared dish. Repeat with remaining ingredients. Top with remaining sauce; cover with foil.
  5. 5 of 5 Bake in 400 degrees F oven for 25 minutes or until heated through. Sprinkle with Parmesan.
Nutrition Information for Ham-and-Spinach-Filled Cannelloni
Servings Per Recipe: 4
Per Serving: 2 g sat. fat, 5 g Fat, total, 14 mg chol., 22 g pro., 41 g carb., 296 kcal cal., 941 mg sodium