Healthy Pasta Primavera

Healthy Pasta Primavera
Makes 6
Prep 20 m
Cook 14 m



  1. 1 of 4 Bring a large pot of salted water to a boil. Add asparagus and green beans; cook 4 minutes. Add peppers and cook 1 more minute. Scoop out vegetables with a large slotted spoon and place in a colander. Rinse under cold water.
  2. 2 of 4 Add pasta to boiling water and cook following package directions, about 9 minutes. Drain; return to pot.
  3. 3 of 4 While pasta is cooking, place half-and-half, chicken broth, salt, pepper and nutmeg in a small saucepan. Bring to a simmer over medium heat.
  4. 4 of 4 Heat a large nonstick skillet over medium-high heat. Add olive oil and garlic and cook 30 seconds. Add cooked veggies and tomatoes. Cook, stirring a few times, about 1 minute, 30 seconds. Spoon into pasta pot. Stir grated cheese into the half- and-half mixture. Add to pasta and gently stir in parsley until all ingredients are combined. Allow to stand for 5 minutes. Shave Parmesan on top, if desired.
Nutrition Information for Healthy Pasta Primavera
Servings Per Recipe: 6
Per Serving: 5 g sat. fat, 425 kcal cal., 6 g fiber, 447 mg sodium, 11 g Fat, total, 18 mg chol., 17 g pro., 67 g carb.