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Ingredients

Directions

  • Stir together pepper, onion, garlic, tomatoes, soy crumbles,vinegar, dried basil, sugar and salt in slow cooker, breaking up tomatoes with a wooden spoon. Cover and cook on HIGH for 3 1/2 hours or on LOW for 5 hours.

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  • Stir in spaghetti, 1 cup boiling water, fresh basil and parsley and cover; cook for another hour or until pasta is tender.

Nutrition Facts

279 calories; 1 g total fat; 0 mg cholesterol; 746 mg sodium. 49 g carbohydrates; 17 g protein;

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