Herb Cheese and Spinach Sauce for Pasta
- 1 of 2 Heat olive oil in medium-size skillet over medium-high heat. Add wet spinach; cover pan; cook until spinach is wilted, 1 to 2 minutes.
- 2 of 2 Stir in cream cheese and salt and pepper to taste until cheese is melted. To serve, spoon over 1 pound of pasta, cooked.
Servings Per Recipe: 6
Per Serving: 139 mg sodium, 31 mg chol., 15 g Fat, total, 3 g carb., 4 g pro., 154 kcal cal.