Italian Grilled Shrimp and Pasta

Makes 4
Prep 15 m
Cook 10 m
Grill 3 m



  1. 1 of 5 Cook pasta according to package directions.
  2. 2 of 5 Meanwhile, combine shrimp, oil and salt in heavy-duty plastic food-storage bag. Shake bag until shrimp are well coated with oil.
  3. 3 of 5 Grill or broil the shrimp 4 inches from heat for about 3 minutes or until pink and curled.
  4. 4 of 5 Heat spaghetti sauce in small saucepan to boiling. Remove from heat; stir in chopped basil.
  5. 5 of 5 Drain pasta; turn into serving bowl. Add shrimp and pasta sauce; toss and serve with green salad and herbed garlic toast. Makes 4 servings.
Nutrition Information for Italian Grilled Shrimp and Pasta
Servings Per Recipe: 4
Per Serving: 28 g pro., 77 g carb., 598 kcal cal., 951 mg sodium, 20 g Fat, total, 135 mg chol.