Kiddie Mac 'n' Cheese
- 1 of 4 Heat large pot of lightly salted water to boiling. Add pasta and cook
- 2 of 4 11 minutes, according to package directions. Drain.
- 3 of 4 Add milk to pasta pot and heat over medium heat. Sprinkle in American and Cheddar cheeses and the salt and whisk until melted and smooth.
- 4 of 4 Return macaroni to pot with cheese sauce and stir to combine. Serve warm.
Servings Per Recipe: 8
Per Serving: 36 mg chol., 14 g Fat, total, 47 g carb., 18 g pro., 388 kcal cal., 2 g fiber, 379 mg sodium, 8 g sat. fat