Lasagna Roll-Ups

Prep 20 m
Bake 30 m



  1. 1 of 5 Heat oven to 375 degrees F. Coat an 11 x 7 x 2-inch baking dish with nonstick cooking spray. Cook lasagna noodles following package directions. Drain and rinse with water to cool.
  2. 2 of 5 While the noodles are cooking, carefully combine ricotta, basil, salt, pepper, egg, 1 cup Italian-blend cheese and grated Parmesan in a food processor or blender. Pulse until well combined and basil is chopped.
  3. 3 of 5 Spread 1 cup of the pasta sauce into bottom of prepared pan. Once noodles have cooled, place one flat on work surface. Spread with slightly rounded 1/4 cup ricotta filling, then roll up from short end, enclosing filling. Transfer, seam side down, to sauce-lined dish. Repeat with remaining noodles and filling, forming an assembly line.
  4. 4 of 5 Top roll-ups in pan with remaining 1/2 cup sauce (1 tablespoon per roll-up). Sprinkle with remaining 1 cup shredded cheese.
  5. 5 of 5 Bake roll-ups, uncovered, in 375 degree F oven for 30 minutes. Cool slightly before serving. Makes 8 rolls.
Nutrition Information for Lasagna Roll-Ups
Servings Per Recipe:
Per Serving: 599 mg sodium, 19 g pro., 199 kcal cal., 2 g fiber, 15 g Fat, total, 23 g carb., 9 g sat. fat, 71 mg chol.
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Printed from 07/17/2019