Light Spaghetti Pie

Light Spaghetti Pie
Whole wheat spaghetti and reduced-fat cheese help make this a healthy one dish meal.
Makes 6
Prep 10 m
Bake 40 m
Cook 8 m



  1. 1 of 6 Heat oven to 350 degrees F.
  2. 2 of 6 Break spaghetti into thirds and cook 8 minutes. Drain and add back to pot.
  3. 3 of 6 Stir in the pasta sauce, mozzarella, Canadian bacon and olives. Add the eggs; stir mixture until combined.
  4. 4 of 6 Coat a 10-inch cast-iron skillet or oven-proof nonstick skillet with cooking spray. Sprinkle the inside of the skillet with the bread crumbs.
  5. 5 of 6 Spoon the spaghetti mixture into the skillet. Bake at 350 degrees for 30 minutes. Top with the Parmesan cheese and bake for 10 minutes.
  6. 6 of 6 Cut into 6 wedges. Serve with a green salad tossed with reduced-fat dressing, if desired. Makes 6 servings.
Nutrition Information for Light Spaghetti Pie
Servings Per Recipe: 6
Per Serving: 7 g fiber, 4 g sat. fat, 166 mg chol., 44 g carb., 10 g Fat, total, 349 kcal cal., 21 g pro., 820 mg sodium