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Red clam sauce is quick and easy to make when you get a head start with a jar of marinara sauce and canned clams. Garlic, hot cherry peppers, and fresh parsley help this pasta dish taste homemade.




  • In a large saucepan, cook garlic in olive oil for 1 minute. Add marinara sauce and hot cherry peppers, seeded and sliced.

  • Drain chopped clams, reserving 1 cup liquid. Add clam liquid to the marinara; set clams aside. Simmer sauce for 5 minutes, uncovered, stirring occasionally. Add clams and simmer 1 additional minute. Stir in chopped parsley.

  • Toss sauce with 1 pound cooked linguine and serve immediately. Garnish with parsley and basil, if desired.


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