Linguine and Shrimp Fra Diavolo

Linguine and Shrimp Fra Diavolo
This 30-minute recipe doctors up bottled marinara sauce with red pepper flakes and red wine. Toss the sauce with shrimp and pasta.
Makes 8
Prep 10 m
Cook 16 m



  1. 1 of 5 Bring a large pot of water to a boil.
  2. 2 of 5 Heat 1 tablespoon of the olive oil in a large nonstick skillet over medium heat; add onion and cook 5 minutes until soft. Add garlic and pepper flakes; cook 1 minute. Add wine; cook 3 minutes. Stir in marinara and black pepper; simmer 5 minutes.
  3. 3 of 5 Meanwhile, lightly salt water and add linguine; cook until tender but still firm, about 8 to 10 minutes.
  4. 4 of 5 When linguine is almost done, heat a large nonstick skillet over medium-high heat; add remaining oil. Add shrimp and cook, stirring, until pink, about 2 minutes. Scatter garlic on top and toss.
  5. 5 of 5 Drain pasta thoroughly and place in large serving bowl. Toss with marinara sauce; place shrimp on top and serve.
Nutrition Information for Linguine and Shrimp Fra Diavolo
Servings Per Recipe: 8
Per Serving: 24 g pro., 61 g carb., 11 g Fat, total, 123 mg chol., 2 g sat. fat, 690 mg sodium