If you're looking for an easy seafood dish, try this pasta toss. The shrimp and imitation crab cook right in the tomato sauce.




  • Heat oil in large skillet over medium heat. Add onion and garlic; saute 8 minutes or until softened, without letting garlic brown.

  • Add tomatoes, tomato sauce, salt and pepper flakes. Bring to a simmer, breaking up tomato with wooden spoon; cook over medium heat 10 minutes.

  • While sauce is simmering, cook linguine following package directions. Drain.

  • Stir shrimp into sauce; cook 3 to 4 minutes or until shrimp is cooked through.

  • Stir in surimi; heat through, about 1 minute.

  • Toss linguine with shrimp sauce. Garnish with basil.

Nutrition Facts

370 calories; 6 g total fat; 107 mg cholesterol; 952 mg sodium. 56 g carbohydrates; 24 g protein;