Linguine Fra Diavolo

Linguine Fra Diavolo
If you're looking for an easy seafood dish, try this pasta toss. The shrimp and imitation crab cook right in the tomato sauce.
Makes 8
Prep 10 m
Cook 22 m



  1. 1 of 6 Heat oil in large skillet over medium heat. Add onion and garlic; saute 8 minutes or until softened, without letting garlic brown.
  2. 2 of 6 Add tomatoes, tomato sauce, salt and pepper flakes. Bring to a simmer, breaking up tomato with wooden spoon; cook over medium heat 10 minutes.
  3. 3 of 6 While sauce is simmering, cook linguine following package directions. Drain.
  4. 4 of 6 Stir shrimp into sauce; cook 3 to 4 minutes or until shrimp is cooked through.
  5. 5 of 6 Stir in surimi; heat through, about 1 minute.
  6. 6 of 6 Toss linguine with shrimp sauce. Garnish with basil.
Nutrition Information for Linguine Fra Diavolo
Servings Per Recipe: 8
Per Serving: 56 g carb., 24 g pro., 107 mg chol., 6 g Fat, total, 1 g sat. fat, 952 mg sodium, 4 g fiber, 370 kcal cal.