Linguine with Creamy Salmon Sauce

Makes 6
Prep 10 m
Cook 10 m



  1. 1 of 3 Cook pasta in lightly salted boiling water until al dente, tender but still firm. Drain.
  2. 2 of 3 While pasta is cooking, prepare the sauce. In a medium-size saucepan, bring cream and minced onion to a boil. Stir in asparagus and salmon. Heat through. Turn off heat and stir in 1/2 cup of the cheese, salt and cayenne.
  3. 3 of 3 Toss linguine with the sauce, top with remaining cheese and serve immediately.
Nutrition Information for Linguine with Creamy Salmon Sauce
Servings Per Recipe: 6
Per Serving: 536 kcal cal., 60 g carb., 20 g pro., 24 g Fat, total, 14 g sat. fat, 86 mg chol., 420 mg sodium, 3 g fiber
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Printed from 07/19/2019