Linguine with Garlic and Tuna

Makes 6
Prep 5 m
Cook 10 m



  1. 1 of 3 Cook pasta following directions on package.
  2. 2 of 3 Heat oil in saucepan over medium-low heat. Add garlic; cook 2 minutes. Stir in tuna with its liquid, chicken broth, parsley and pepper flakes. Increase heat to medium; cook until sauce is heated through.
  3. 3 of 3 Place pasta on warmed serving platter. Top with sauce.
Nutrition Information for Linguine with Garlic and Tuna
Servings Per Recipe: 6
Per Serving: 328 mg sodium, 460 kcal cal., 14 g Fat, total, 57 g carb., 26 g pro., 24 mg chol.