Mac 'n' Cheese

Makes 6
Prep 5 m
Cook 20 m



  1. 1 of 2 Bring large pot of salted water to boiling. Add macaroni; cook following package directions. Drain.
  2. 2 of 2 Meanwhile, in medium-size saucepan, melt butter over medium-low heat. Add onion and garlic; cook, stirring occasionally, until softened, about 7 minutes. Add macaroni, pasteurized cheese, Parmesan and milk; cook, stirring, until cheeses are melted and smooth. Season with pepper sauce.
Nutrition Information for Mac 'n' Cheese
Servings Per Recipe: 6
Per Serving: 17 g pro., 36 g carb., 335 kcal cal., 2 g fiber, 712 mg sodium, 9 g sat. fat, 14 g Fat, total, 43 mg chol.
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Printed from 07/22/2019