Advertisement

Ingredients

Directions

  • Heat oven to 350 degrees F. Coat 2-1/2-quart shallow casserole with nonstick cooking spray.

    Advertisement
  • Cook elbow macaroni following package directions. Drain.

  • Whisk flour and 1 cup of the milk in large saucepan until smooth. Stir in remaining 2-1/4 cups milk, salt and nutmeg; cook, stirring constantly, over medium heat until thickened and bubbly, 2 minutes. Remove from heat. Stir in cheeses and mustard. Stir in macaroni. Turn into casserole.

  • Bake in 350 degree F oven 30 minutes until lightly browned and bubbly.

Reviews