Macaroni And Four-Cheese Casserole

Makes 8
Prep 15 m
Cook 10 m
Bake 30 m



  1. 1 of 4 Heat oven to 350 degrees F. Coat 2-1/2quart shallow casserole with nonstick cooking spray.
  2. 2 of 4 Cook elbow macaroni following package directions. Drain.
  3. 3 of 4 Whisk flour and 1 cup of the milk in large saucepan until smooth. Stir in remaining 2-1/4 cups milk, salt and nutmeg; cook, stirring constantly, over medium heat until thickened and bubbly, 2 minutes. Remove from heat. Stir in cheeses and mustard. Stir in macaroni. Turn into casserole.
  4. 4 of 4 Bake in 350 degree F oven 30 minutes until lightly browned and bubbly.
Nutrition Information for Macaroni And Four-Cheese Casserole
Servings Per Recipe: 8
Per Serving:
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Printed from 07/21/2019