Macaroni & Cheese

Makes 8
Prep 20 m
Cook 15 m
Bake 20 m

Ingredients

Directions

  1. 1 of 5 Cook macaroni according to package directions. Drain; place in large bowl. Cover with plastic wrap.
  2. 2 of 5 Heat oven to 400 degrees F. Grease 13 x 9 x 2-inch baking dish.
  3. 3 of 5 Meanwhile, heat oil in medium-size saucepan. Add onion; cook until very tender, 10 minutes. Stir in flour and salt; cook 1 minute. Whisk in milk, stirring, until sauce comes to boiling; cook 1 minute. Remove from heat. Whisk in cheese, mustard and pepper sauce until smooth. Add mixture to macaroni; toss to blend. Spoon into prepared baking dish.
  4. 4 of 5 Combine bread crumbs, butter and parsley in small bowl. Sprinkle over macaroni and cheese.
  5. 5 of 5 Bake in 400 degree F oven 20 to 25 minutes, until top is golden.
Nutrition Information for Macaroni & Cheese
Servings Per Recipe: 8
Per Serving: 3 g fiber, 42 mg chol., 9 g sat. fat, 56 g carb., 20 g Fat, total, 487 kcal cal., 20 g pro., 654 mg sodium