macaroni & ham & cheese

Makes 6
Prep 10 m
Bake 25 - 30 m
Cook 20 m

Ingredients

Directions

  1. 1 of 6 Cook vegetables following package directions; drain and set aside.
  2. 2 of 6 In a large saucepan, melt 2 tablespoons of the butter with the oil over medium-low heat. Add onion and saute for 4 minutes. Stir in garlic and cook 2 minutes longer until onion is translucent.
  3. 3 of 6 Stir in dry mustard, salt and flour; cook 1 minute. Increase heat to medium, add milk and cook, stirring constantly until mixture thickens, about 10 minutes. Reduce heat to low; add hot-pepper sauce, cheese and ham. Cook, stirring, until cheese is melted, about 2 minutes. Stir drained vegetables into cheese mixture.
  4. 4 of 6 Heat oven to 375. Grease a 13 x 9 x 2-inch baking dish with remaining 1 teaspoon butter. Cook macaroni following package directions. Drain well and combine with cheese and vegetable mixture. Pour into prepared pan and bake at 375 for 25 to 30 minutes or until
  5. 5 of 6
  6. 6 of 6
Nutrition Information for macaroni & ham & cheese
Servings Per Recipe: 6
Per Serving: 13 g sat. fat, 97 mg chol., 27 g Fat, total, 63 g carb., 33 g pro., 618 kcal cal., 1255 mg sodium, 5 g fiber
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Printed from FamilyCircle.com 11/18/2018