Macaroni Salad

macaroni salad with cherry tomatoes in blue bowl
Makes 8
Prep 15 m
Cook 8 m



  1. 1 of 3 Heat a medium-size pot of lightly salted water to boiling. Add macaroni and cook for 7 minutes or until desired tenderness. Drain and rinse with cool water to halt cooking.
  2. 2 of 3 Meanwhile, in a small bowl, whisk together mayonnaise, ketchup, pickle relish, hot sauce, pepper and salt.
  3. 3 of 3 Transfer drained pasta to a serving bowl. Add tomatoes, celery, carrots, cheese, green pepper and slightly more than half of the mayonnaise mixture. Stir gently to combine and coat all ingredients with dressing. Refrigerate until serving. Just before serving, stir in remaining dressing.
Nutrition Information for Macaroni Salad
Servings Per Recipe: 8
Per Serving: 4 g sat. fat, 10 g Fat, total, 20 mg chol., 8 g pro., 28 g carb., 234 kcal cal., 2 g fiber, 345 mg sodium