Marinated Steak With Greek Orzo Salad

Makes 6
Prep 15 m
Marinate 20 m
Grill 14 m



  1. 1 of 4 Prepare grill or heat broiler.
  2. 2 of 4 Combine vinegar, mustard, horseradish, garlic, oregano, salt and pepper in food processor. With machine running, slowly add oil. Remove 1/2 cup and add to steak in resealable plastic bag. Reserve remaining dressing. Marinate meat 20 minutes.
  3. 3 of 4 Grill or broil steak 5 inches from heat 7 to 10 minutes per side. After turning steak, sprinkle with 2 tablespoons of the feta cheese, spreading evenly over meat.
  4. 4 of 4 Meanwhile, cook orzo according to package directions. For the last 2 minutes of cooking, add spinach. Drain; transfer to serving bowl. Add remaining feta and olives. Drizzle with reserved dressing. Serve salad warm or chilled with sliced steak. Makes 6 servings.
Nutrition Information for Marinated Steak With Greek Orzo Salad
Servings Per Recipe: 6
Per Serving: 9 g sat. fat, 104 mg chol., 841 mg sodium, 31 g carb., 38 g pro., 513 kcal cal., 26 g Fat, total
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Printed from 07/19/2019