Meat-and-Mushroom Sauce Fusilli

Meat-and-Mushroom Sauce Fusilli
While this pasta recipe calls for ground meat mix (usually pork and beef), you can use 1 pound of any ground meat you like--beef, pork, turkey, or even sausage.
Makes 6
Prep 20 m
Cook 20 m



  1. 1 of 5 Heat oil in large skillet over medium-high heat. Add mushrooms, onion, carrot and celery. Saute 10 minutes, adding garlic after 5 minutes of cooking.
  2. 2 of 5 Add meat; cook 5 minutes, breaking up clumps with a wooden spoon.
  3. 3 of 5 While sauce is cooking, prepare fusilli following package directions. Drain.
  4. 4 of 5 Add tomatoes, broth, oregano and salt to meat. Bring to boil; lower heat to medium-high and cook 5 minutes, stirring occasionally.
  5. 5 of 5 Toss sauce with cooked pasta. Serve with Parmesan.
Nutrition Information for Meat-and-Mushroom Sauce Fusilli
Servings Per Recipe: 6
Per Serving: 7 g fiber, 27 g pro., 511 kcal cal., 861 mg sodium, 5 g sat. fat, 52 mg chol., 19 g Fat, total, 61 g carb.