Meatballs & Pasta With Olives

Makes 6
Prep 20 m
Cook 30 m



  1. 1 of 4 Combine crumbs with milk in medium-size bowl. Add beef; mix well. Divide into 12 equal portions; shape each into a ball.
  2. 2 of 4 Heat nonstick straight-sided 10-inch skillet over medium-high heat. Add meatballs; brown all over, about 6 minutes. Remove meatballs from skillet. Add onion; saute until softened, about 8 minutes.
  3. 3 of 4 Add diced tomatoes, tomato sauce, water and olives. Bring to boiling. Stir in elbow pasta. Add meatballs; cover; simmer 15 minutes or until meatballs are cooked through and pasta is tender.
  4. 4 of 4 Sprinkle with shredded Parmesan cheese, if desired. Makes 6 servings.
Nutrition Information for Meatballs & Pasta With Olives
Servings Per Recipe: 6
Per Serving: 54 mg chol., 6 g sat. fat, 23 g carb., 17 g Fat, total, 17 g pro., 3 g fiber, 601 mg sodium, 315 kcal cal.