- 1 of 3 Combine egg, milk, bread crumbs, onion, salt, black pepper and Worcestershire sauce in large bowl. Add ground beef; mix well.
- 2 of 3 Shape meat mixture into eighteen 2-inch meatballs.
- 3 of 3 Cook meatballs in olive oil in large skillet, working in batches if necessary, until cooked through, about 15 to 20 minutes. Remove to paper toweling to drain. Makes 6 servings.
Servings Per Recipe: 6
Per Serving: 78 mg chol., 332 kcal cal., 28 g pro., 584 mg sodium, 19 g carb., 15 g Fat, total